Korean Beef

Ingredients:

1 Tablespoon sesame oil

1 pound ground beef

3 cloves garlic, minced

1/4 cup brown sugar

1/4 cup soy sauce

1/2 teaspoon fresh ginger, minced

1/2 teaspoon crushed red pepper

salt and pepper

1/2 cup green onions, sliced

Instructions:

1. Heat the sesame oil in a large skillet over medium heat.  Add the ground beef and cook until almost browned.  Add the garlic toward the end of the browning and cook for a few minutes.  Drain the fat.
2. Add the remaining ingredients (except the green onions).  Stir well and simmer for a few minutes to blend the flavors.
3. Serve over steamed rice and top with green onions.

Recipe Notes:

This dish is very easy to make and takes less than a half hour to prepare, including the rice.